Aside from renowned Filipino American chefs, some Filipino-American-owned restaurants also thrive in California, including The Park's Finest.

The Park’s Finest, a family business, began as a small catering service in 2009 and eventually evolved into a barbeque restaurant in Eco Park, Los Angeles.

At first glance, The Park's Finest appears to be serving a typical Los Angeles barbecue. However, you will recognize the Filipino flavors once you taste their BBQ.

In addition to their Filipino-inspired barbeque, they also serve hot links made with Filipino longganisa, cornbread baked on banana leaves, and Filipino sauces for their meat dishes.

If you want to experience and taste the mouthwatering products of The Park’s Finest, you can visit their restaurant at 1267 W. Temple St, Los Angeles.

The store is open every Wednesday to Sunday from 11 am to 10 pm and 5 pm to 10 pm every Tuesday.

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Written by Kristine Mae R. Imperial
Kristine Mae R. Imperial is currently a Digital Marketing Intern of PS Media Enterprise, and a 4th year Bachelor of Arts in Journalism student at Polytechnic University of the Philippines.

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